How much does a private chef cost in St Barth?

Private chef dinners at Villa ONLY VIEW range from €150 to €300 per person depending on the menu. This includes fresh ingredients from Lorient market, a multi-course French-Caribbean meal, wine recommendations, table service, and full cleanup. The chef handles everything — guests simply enjoy. Book through the Villa ONLY VIEW concierge.

What type of cuisine do private chefs prepare in St Barth?

Private chefs at Villa ONLY VIEW specialize in French-Caribbean fusion cuisine: fresh lobster, mahi-mahi, octopus carpaccio, foie gras, and tropical fruits. Menus are tailored to dietary needs — vegetarian, vegan, gluten-free, kosher all accommodated. Wine pairing is available with sommelier recommendations.

How do I book a private chef at Villa ONLY VIEW?

Contact the Villa ONLY VIEW concierge with your preferred date, number of guests (up to 8), and cuisine preferences. The concierge matches you with the perfect chef based on your occasion and taste. Book 3-5 days ahead during high season. The chef arrives with fresh ingredients, prepares everything in the villa's gourmet kitchen, serves on the sunset terrace, and handles cleanup.

Private Chef

Private Chef Dining at Villa ONLY VIEW

World-class cuisine on your terrace. No reservations, no driving, no dress code.

Why fight for restaurant reservations when a Michelin-trained chef can cook at your villa? Villa ONLY VIEW's concierge arranges private chef experiences — from intimate candlelit dinners to festive group meals. Fresh Caribbean seafood, French technique, your sunset terrace as the dining room. The ultimate St Barth dining experience.

The Experience

The chef arrives with fresh ingredients from Lorient market. A multi-course French-Caribbean menu is prepared in the villa's gourmet kitchen. Dinner is served on the sunset terrace overlooking the Caribbean. No driving, no reservations, no time pressure. The chef handles everything — cooking, plating, and cleanup.

The Menu

What's on the Menu

French-Caribbean fusion cuisine: fresh lobster, mahi-mahi, octopus carpaccio, foie gras, tropical fruits. Menus tailored to your preferences and dietary needs. Wine pairing available with sommelier recommendations. Vegetarian, vegan, gluten-free, kosher — all accommodated.

The Process

How It Works

Choose Your Date

Tell the concierge your preferred evening and number of guests (up to 8).

Concierge Recommends

We match you with the perfect chef based on cuisine preference and occasion.

Chef Handles Everything

Shopping, preparation, service, cleanup. You just enjoy.

More Options

Also Available

Breakfast Chef

Wake up to fresh croissants, tropical smoothies, eggs Benedict on the terrace.

BBQ Master

Caribbean-style grilled seafood and meats on the terrace with ocean views.

Cooking Class

Learn French-Caribbean techniques from a local chef in the villa kitchen.

Wine & Cheese Evening

Curated tasting with sommelier on the terrace at sunset.

Book a Private Chef Evening

Let our concierge arrange a memorable in-villa dining experience with a hand-picked chef, fresh local ingredients, and your Caribbean terrace as the backdrop.

Contact Our Concierge